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Please use this identifier to cite or link to this item: http://hdl.handle.net/10502/3352

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Title: イタリアの食をめぐるいくつかの考察 ─イタリアの食の人類学序説として─
Other Titles: Some Thoughts on Italian Food and Eating: Towards an Anthropology of Food and Eating in Italy
Authors: 宇田川, 妙子
Udagawa, Taeko
ウダガワ, タエコ
Publication day: 25-Dec-2008
Publisher: 国立民族学博物館
URI: http://hdl.handle.net/10502/3352
Shimei: 国立民族学博物館研究報告
Volume: 33
Start page: 1
End page: 38
Appears in Collections:vol.33-1

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