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Please use this identifier to cite or link to this item: http://hdl.handle.net/10502/2947

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Title: 東南アジアの魚酱 ―魚の発酵製品の研究(5)―
Other Titles: Gyoshō in Southeast Asia ―A Study of Fermented Aquatic Products (5)―
Authors: 石毛, 直道
Ishige, Naomichi
イシゲ, ナオミチ
ラドル, ケネス
Ruddle, Kenneth
Publication day: 10-Nov-1987
Publisher: 国立民族学博物館
URI: http://hdl.handle.net/10502/2947
Shimei: 国立民族学博物館研究報告
Volume: 12
Start page: 235
End page: 314
Appears in Collections:vol.12-2

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