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Minpaku Repository >
011 Bulletin of the National Museum of Ethnology >
vol.012-2 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10502/2947
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| Title: | 東南アジアの魚酱 ―魚の発酵製品の研究（5）― |
| Other Titles: | Gyoshō in Southeast Asia ―A Study of Fermented Aquatic Products (5)― |
| Authors: | 石毛, 直道
Ishige, Naomichi
イシゲ, ナオミチ
ラドル, ケネス
Ruddle, Kenneth |
| Publication day: | 10-Nov-1987 |
| Publisher: | 国立民族学博物館 |
| URI: | http://hdl.handle.net/10502/2947 |
| Appears in Collections: | vol.012-2
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