DSpace 日本語 
Advanced Search

Minpaku Repository >
Bulletin of the National Museum of Ethnology >
vol.12-1 >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10502/2938

Files in This Item:

File Description SizeFormat
KH_012_1_001.pdf11609KbAdobe PDFDownload
Title: The Ecological Basis for Fish Fermentation in Freshwater Environments of Continental Southeast Asia: with Special Reference to Burma and Kampuchea
Other Titles: 大陸部東南アジアにおける淡水魚発酵食品の生態学的背景 ―ビルマとカンボジャを中心に―
Authors: Ruddle, Kenneth
ラドル, ケネス
Publication day: 5-Sep-1987
Publisher: 国立民族学博物館
URI: http://hdl.handle.net/10502/2938
Shimei: 国立民族学博物館研究報告
Volume: 12
Start page: 1
End page: 48
Appears in Collections:vol.12-1

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.


National Museum of Ethnology, Osaka, Japan - Feedback