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Minpaku Repository >
011 Bulletin of the National Museum of Ethnology >
vol.012-1 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10502/2938
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| Title: | The Ecological Basis for Fish Fermentation in Freshwater Environments of Continental Southeast Asia: with Special Reference to Burma and Kampuchea |
| Other Titles: | 大陸部東南アジアにおける淡水魚発酵食品の生態学的背景 ―ビルマとカンボジャを中心に― |
| Authors: | Ruddle, Kenneth
ラドル, ケネス |
| Publication day: | 5-Sep-1987 |
| Publisher: | 国立民族学博物館 |
| URI: | http://hdl.handle.net/10502/2938 |
| Appears in Collections: | vol.012-1
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