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Please use this identifier to cite or link to this item: http://hdl.handle.net/10502/2934

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Title: The Supply of Marine Fish Species for Fermentation in Southeast Asia
Other Titles: 東南アジアにおける魚の発酵製品の原料魚の漁獲の季節性について ―海産魚をめぐって―
Authors: Ruddle, Kenneth
ラドル, ケネス
Publication day: 31-Mar-1987
Publisher: 国立民族学博物館
URI: http://hdl.handle.net/10502/2934
Shimei: 国立民族学博物館研究報告
Volume: 11
Start page: 997
End page: 1036
Appears in Collections:vol.11-4

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