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Minpaku Repository >
011 Bulletin of the National Museum of Ethnology >
vol.011-4 >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10502/2934
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| Title: | The Supply of Marine Fish Species for Fermentation in Southeast Asia |
| Other Titles: | 東南アジアにおける魚の発酵製品の原料魚の漁獲の季節性について ―海産魚をめぐって― |
| Authors: | Ruddle, Kenneth
ラドル, ケネス |
| Publication day: | 31-Mar-1987 |
| Publisher: | 国立民族学博物館 |
| URI: | http://hdl.handle.net/10502/2934 |
| Appears in Collections: | vol.011-4
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